Amanda's Amazing Adventure

Amanda's Amazing Adventure
  • Travel: US & Canada
    • Why do I love doing this?
    • In South Louisiana
  • Travel: Abroad
    • Solo cruising and crossing the Atlantic!
    • First trip to Costa Rica!
    • Planning the next adventure
    • Europe: Days 1 & 2 – Just Getting Here
    • Europe Day 3: Barcelona and One Big Freakin’ Ship
    • Day 4: At Sea & Day 5: Italy – The Cinque Terre
    • Day 6 No Rome & Day 7 Sorrento & Pompeii
    • Day 11: Barcelona & My Feet Hurt
    • Day 8: At Sea & Day 9: Mallorca, Spain
    • Day 12: Barcelona & the Most Fun Yet!
    • Day 13: Adios Barcelona & Hallo London
    • Day 15: Chelsea or What do Dick Cheyne, Mick Jagger, & Sir Thomas More have in common?
    • Day 16: To the Sea
    • Day 17: Sunday in Hampstead
    • Day 18: London Fog…
    • Day 19: Last Full Day in London
    • Day 20: Transitions
  • For Foodies Only
    • The Chef’s Table: Allure of the Seas
  • Solo Travel Tips
    • Solo Travel Tips: Let’s Start the Conversation
  • Travel: US & Canada
    • Why do I love doing this?
    • In South Louisiana
  • Travel: Abroad
    • Solo cruising and crossing the Atlantic!
    • First trip to Costa Rica!
    • Planning the next adventure
    • Europe: Days 1 & 2 – Just Getting Here
    • Europe Day 3: Barcelona and One Big Freakin’ Ship
    • Day 4: At Sea & Day 5: Italy – The Cinque Terre
    • Day 6 No Rome & Day 7 Sorrento & Pompeii
    • Day 11: Barcelona & My Feet Hurt
    • Day 8: At Sea & Day 9: Mallorca, Spain
    • Day 12: Barcelona & the Most Fun Yet!
    • Day 13: Adios Barcelona & Hallo London
    • Day 15: Chelsea or What do Dick Cheyne, Mick Jagger, & Sir Thomas More have in common?
    • Day 16: To the Sea
    • Day 17: Sunday in Hampstead
    • Day 18: London Fog…
    • Day 19: Last Full Day in London
    • Day 20: Transitions
  • For Foodies Only
    • The Chef’s Table: Allure of the Seas
  • Solo Travel Tips
    • Solo Travel Tips: Let’s Start the Conversation
  • Uncategorized
    April 23, 2011 / No Comments

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restlessnative365
Happy New Year! I’ve had my black eyed peas and Happy New Year! I’ve had my black eyed peas and collards and feel luckier already ❤️ Deviled eggs with bacon jam topped with fried oysters, ham, and crab Rangoon wontons round out the feast. Stay safe y’all.
Merry Christmas and happy new year! Merry Christmas and happy new year!
A few pics from my quick trip up into the Smoky Mo A few pics from my quick trip up into the Smoky Mountains. It felt good to be on the road again.
Throwback to WDW 2018! I scared a lot of children Throwback to WDW 2018! I scared a lot of children as Cruella❤️ Happy Halloween y’all 👻
Lovely Gentleman’s afternoon tea at the Mandevil Lovely Gentleman’s afternoon tea at the Mandeville Hotel in London. Excellent food and wonderful service! Highly recommend❤️ #savoryafternoontea #themandevillehotel
My first time trying Iraqi food. Definitely will h My first time trying Iraqi food. Definitely will have again! #jumakitchen #boroughmarket
Had my first Nandos yesterday. Next time I’ll ju Had my first Nandos yesterday. Next time I’ll just get the peri peri chicken and add my own sides. Loved the chicken! Good COVID precautions! #nandosperiperi
My appetizer tonight: some blackberries I just pic My appetizer tonight: some blackberries I just picked on a hike, local Brie cheese, Branston’s pickle & Scotch.
It’s cold and windy here in NW Wales. And I’m It’s cold and windy here in NW Wales. And I’m big and cozy in my little Shepherds Hut #anglesey #tinyhouseliving
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