Amanda's Amazing Adventure

Amanda's Amazing Adventure
  • Travel: US & Canada
    • Why do I love doing this?
    • In South Louisiana
  • Travel: Abroad
    • Solo cruising and crossing the Atlantic!
    • First trip to Costa Rica!
    • Planning the next adventure
    • Europe: Days 1 & 2 – Just Getting Here
    • Europe Day 3: Barcelona and One Big Freakin’ Ship
    • Day 4: At Sea & Day 5: Italy – The Cinque Terre
    • Day 6 No Rome & Day 7 Sorrento & Pompeii
    • Day 11: Barcelona & My Feet Hurt
    • Day 8: At Sea & Day 9: Mallorca, Spain
    • Day 12: Barcelona & the Most Fun Yet!
    • Day 13: Adios Barcelona & Hallo London
    • Day 15: Chelsea or What do Dick Cheyne, Mick Jagger, & Sir Thomas More have in common?
    • Day 16: To the Sea
    • Day 17: Sunday in Hampstead
    • Day 18: London Fog…
    • Day 19: Last Full Day in London
    • Day 20: Transitions
  • For Foodies Only
    • The Chef’s Table: Allure of the Seas
  • Solo Travel Tips
    • Solo Travel Tips: Let’s Start the Conversation
  • Travel: US & Canada
    • Why do I love doing this?
    • In South Louisiana
  • Travel: Abroad
    • Solo cruising and crossing the Atlantic!
    • First trip to Costa Rica!
    • Planning the next adventure
    • Europe: Days 1 & 2 – Just Getting Here
    • Europe Day 3: Barcelona and One Big Freakin’ Ship
    • Day 4: At Sea & Day 5: Italy – The Cinque Terre
    • Day 6 No Rome & Day 7 Sorrento & Pompeii
    • Day 11: Barcelona & My Feet Hurt
    • Day 8: At Sea & Day 9: Mallorca, Spain
    • Day 12: Barcelona & the Most Fun Yet!
    • Day 13: Adios Barcelona & Hallo London
    • Day 15: Chelsea or What do Dick Cheyne, Mick Jagger, & Sir Thomas More have in common?
    • Day 16: To the Sea
    • Day 17: Sunday in Hampstead
    • Day 18: London Fog…
    • Day 19: Last Full Day in London
    • Day 20: Transitions
  • For Foodies Only
    • The Chef’s Table: Allure of the Seas
  • Solo Travel Tips
    • Solo Travel Tips: Let’s Start the Conversation
  • Uncategorized
    April 23, 2011 / No Comments

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restlessnative365
My first time trying Iraqi food. Definitely will h My first time trying Iraqi food. Definitely will have again! #jumakitchen #boroughmarket
Had my first Nandos yesterday. Next time I’ll ju Had my first Nandos yesterday. Next time I’ll just get the peri peri chicken and add my own sides. Loved the chicken! Good COVID precautions! #nandosperiperi
My appetizer tonight: some blackberries I just pic My appetizer tonight: some blackberries I just picked on a hike, local Brie cheese, Branston’s pickle & Scotch.
It’s cold and windy here in NW Wales. And I’m It’s cold and windy here in NW Wales. And I’m big and cozy in my little Shepherds Hut #anglesey #tinyhouseliving
A walk in the woods celebrating the end of summer. A walk in the woods celebrating the end of summer. I can’t wait to see Hampstead Heath she’s her summer green for golds and reds oh autumn ❤️#hampsteadheath
Before I leave these amazing islands of Shetland, Before I leave these amazing islands of Shetland, I’ll share my seafood bliss. Cooking all of these a overlooking the incredible water views made them even more special. The soup is a traditional Scottish dish called Cullen Skink - very similar to New England clam chowder but made with locally smoked haddock. I’ve been so spoiled while here. So glad I extended my stay. I’ll be back! #shetlandseafood #cullenskink #visitshetland #skeldcaravansite #blueshellmussels #shetland
Today I hiked the”invigorating” 5 miles up and Today I hiked the”invigorating” 5 miles up and back to the cliffs at Hermaness National Nature Preserve. Only these sheep and a lighthouse stand between me and the North Pole. Beautiful place! #hermaness #unst #visitshetland
I made it to Shetland just before these little guy I made it to Shetland just before these little guys left. What a beautiful place with lovely people! I’m so glad to be here! #visitshetland #sumburghhead
Staying in the charming village of Findhorn for th Staying in the charming village of Findhorn for the night. My first pub experience since easing of lockdown. The UK has introduced a new plan that starts today - “Eat Out, Help Out “at participating eateries on Monday/Tuesday/Wednesdays through August. Which basically means my langoustines were £4.95! Decent meal. Seafood chowder needed salt, obviously no shakers on tables to contaminate. I helped it with a pat of salted butter 🤷‍♀️ #kimberlyinnfindhorn
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